Count what the bakery makes, not just what it sells.
Jasper: production and stock control for bakery, deli and service departments; it deducts stock at production, not at sale.
Jasper runs stock for the departments that turn ingredients into products. When a batch is made, its recipe deducts the ingredients, so stock is right before anything reaches the till.
In live use: 1 731 production runs recorded since August 2026.
Illustration of the product at work.
What Jasper does
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Recipes and production runs
Each production run deducts its recipe’s ingredients at the moment it is made.
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Receiving with temperatures
Deliveries booked in with temperature checks, and a warning when the price suggests packs were counted as singles.
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Price alerts
Invoice prices compared with the last purchase of the same product.
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Stock takes and wastage
Counts, variances and wastage recorded by department.
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Reports and exports
Production, cost, VAT and supplier reports, with Pastel and Sage exports.
AI inside Jasper
An AI briefing of what was made and wasted, what you spent with suppliers and what is running low, and you can ask it follow-up questions.
We build AI agents for other businesses tooAlso for independent stores
Onyx and Jasper each work on their own. Use one, or run the till and the bakery on both.
See Jasper with your own store in mind.
Book a 30-minute call, or send a WhatsApp and we’ll take it from there.
Or email info@retailai.co.za